Ingredients
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1/2 c. powdered sugar
3 to 4 tsp. lemon juice
1 c. vegetable oil
1 c. sugar
4 eggs
2 c. flour
1 tsp. baking powder
1 can cherry pie filling
1 tsp. vanilla
Preparation
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Mix oil and sugar thoroughly.
Add eggs, one at a time and beat until fluffy.
Add vanilla.
Sift flour and baking powder together.
Add to liquid.
Grease a 13 1/2 x 9 x 2-inch pan.
Pour half the batter across the bottom.
Sprinkle 1/2 topping over batter.
Spoon cherry pie filling over batter.
Pour remaining batter over filling and sprinkle rest of sugar mixture on top. Bake at 325\u00b0 for 50 minutes.
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