Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. cake mix
1 c. hot water
1/2 c. oil
4 eggs
1 pkg. instant coconut cream or lemon pudding
3 Tbsp. poppy seed
3 to 4 drops almond flavoring

Preparation

Mix dry ingredients. Add water and oil. Add eggs, one at a time, beating well after each addition.
Add flavoring and poppy seed.
Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 45 minutes.