Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 oz. red food color
2 eggs
1 c. buttermilk
1 tsp. vanilla
1 Tbsp. vinegar
1 tsp. baking soda
1 tsp. salt
2 c. flour
2 Tbsp. cocoa

Preparation

Cream Crisco and sugar.
Add food color.
Mix well.
Add eggs, one at a time.
Sift flour, cocoa and salt together 3 times. Alternate, adding with milk.
Add vanilla.
Dissolve baking soda in vinegar and fold into batter.
Do not beat after adding soda!!! Bake at 350\u00b0 for 30 to 45 minutes in a Bundt pan.