Hot Tamale Pie - cooking recipe

Ingredients

1 (28 oz.) can tamales
1 (16 oz.) can chili without beans
16 oz. Velveeta cheese, cubed
3 Tbsp. Worcestershire sauce

Preparation

Remove paper from tamales and break tamales into small pieces into saucepan.
Add chili, Velveeta and Worcestershire.
Heat over low heat until cheese is melted, stirring frequently.
Serve warm with tortilla chips.