Crabmeat Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
2 small pkg. cream cheese
2 small cans crabmeat, drained
1 c. mayonnaise
1 c. chopped celery
1 c. minced onion
1 pkg. unflavored gelatin

Preparation

Lightly heat mushroom soup and cream cheese until cheese melts.
Add drained crabmeat, mayonnaise, celery, onion and gelatin (dissolved in 1/4 cup boiling water).
Mix together well and pour into 1-quart mold.
Let stand overnight in refrigerator.