Roast Beef And Gravy - cooking recipe

Ingredients

1 (3 to 4 lb.) rump roast, sirloin or etc.
1 can cream of mushroom soup (Campbell's)
1 can French onion soup (Campbell's)
1 Reynolds baking bag (12 lb. size)

Preparation

Wash roast real good.
Place in baking bag.
Add cream of mushroom soup and onion soup.
Fasten top of bag with the fastener.
Place in an oblong 2-inch deep pan.
Bake at 350\u00b0 for 3 1/2 to 4 hours.
Place in deep baking dish.
Slice roast; let sit in gravy and serve.
Wonderful with mashed potatoes.