Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 Tbsp. butter, melted
8 oz. shredded Cheddar
10.75 oz. cream of chicken soup
1 c. sour cream
1/2 c. chopped onion
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 c. crushed cornflakes
1 Tbsp. butter, melted

Preparation

Grease 13 x 9 x 2-inch baking dish.
Brown potatoes in butter. Combine cheese, soup, sour cream, onion, 1/4 cup butter, salt and pepper.
Mix, then fold in potatoes.
Pour into baking dish.
Toss cornflakes in butter and sprinkle over potatoes.
Bake at 350\u00b0 for 1 hour or until brown.