Gold Water Beans - cooking recipe

Ingredients

1 lb. pinto beans, cooked
1 lb. ground beef, browned
1 large onion, chopped
4 oz. can green chilies, chopped
8 oz. jar hot taco sauce
1/2 Tbsp. chili powder
1 Tbsp. cumin
2 Tbsp. salt
1/2 tsp. oregano

Preparation

Add all ingredients to cooked beans.
Cook 1/2 hour, until the flavors blend.
Serve over rice with picante sauce.