Sausage Balls - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
2 c. (1 lb.) ground pork sausage
3 c. Bisquick

Preparation

Blend ingredients and make into balls about the size of large marbles.
Bake
at\t350\u00b0
for
15 minutes.\tThese can be baked ahead and frozen.
Makes about 90.