Yum-Yum Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. coconut
1 c. walnuts, chopped
4 oz. margarine
8 oz. cream cheese
1 lb. powdered sugar

Preparation

Grease and flour a 9 x 13-inch pan.
Spread the coconut and nuts in bottom
of pan.
Mix the German chocolate cake mix per directions on the
box and pour over the nuts and coconut. Soften the margarine
and cream cheese and cream together with the powdered sugar.
Spoon
over
top
of
cake batter.
Swirl with fork.
Caution:
do
not
touch bottom or sides of pan or cake will run over.
Bake
for 50 to 60 minutes in a preheated 350\u00b0 oven.