Brownie Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. flour
1/2 c. cocoa
4 eggs
2 sticks melted margarine
2 tsp. vanilla
2 pie shells

Preparation

Sift together sugar, flour and cocoa.
Add 4 beaten eggs; stir in margarine and vanilla.
Pour into unbaked shallow pie shells and bake 30 minutes at 350\u00b0.
Important:
Do not overcook.