Shrimp Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 can tomato soup
1 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. mayonnaise
1 c. chopped celery
1/2 c. finely chopped onion
2 (4 1/2 oz.) cans shrimp

Preparation

Soften gelatin in 3 tablespoons cold water.
Heat gelatin, soup and salt in deep pan; while warm, add remaining ingredients. Stir well.
Put in mold and chill.
Great with crackers.