English Toffee - cooking recipe

Ingredients

1 cube butter
3/4 c. brown sugar
1 pkg. sliced almonds
1 large Hershey bar

Preparation

Butter a square pan.
Sprinkle almonds on bottom of pan to cover.
Melt butter in saucepan and add brown sugar.
Bring to a boil.
Boil 7 minutes continuously.
Carefully pour hot sugar mixture over almonds.
Break up chocolate bar into small pieces and immediately put on top of hot mixture.
Chocolate will melt. Gently spread chocolate over entire surface, being careful not to mix up layers.
Cool completely before removing from pan.