Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
6 (4 x 4-inch) slices Swiss cheese
1/4 c. milk
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. herb seasoned stuffing mix
1/4 c. margarine, melted

Preparation

Arrange chicken breasts in a 12 x 8 x 2-inch dish. Top with cheese slices. Combine milk and soup. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes.