Mexican Hot Chocolate - cooking recipe

Ingredients

1 (8 qt.) box Carnation nonfat dry mix
1 (2 lb.) box Nestle Quik chocolate mix
1 (3 oz.) bottle Cremora (3/4 c.)
1 1/2 c. powdered sugar
1 Tbsp. cinnamon
1/2 c. decaffeinated instant coffee (optional)

Preparation

Sift the powdered sugar.
Mix all ingredients well.
Let sit 24 hours before using.