Southwest Frankfurters - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed tomato soup
1 1/2 c. cooked spiral shaped macaroni
1 Tbsp. sweet pickle relish
1 tsp. prepared mustard
1/2 lb. frankfurters, slashed
1/3 c. water
1 can (about 8 oz.) vacuum packed whole kernel corn, undrained

Preparation

In saucepan, cook onion in butter until tender.
Stir in remaining ingredients except frankfurters.
Pour into 1 1/2-quart shallow baking dish (10 x 6 x 2-inch); top with frankfurters. Bake at 400\u00b0 for 20 minutes or until hot.
Makes 4 servings.