Tahitian Supper - cooking recipe

Ingredients

1/2 c. packed brown sugar
2 Tbsp. cornstarch
juice from 1 (13 1/4 oz.) can pineapple chunks
1 c. water
2 Tbsp. vinegar
1 can Treet or Spam, cubed
green bell pepper strips

Preparation

In
saucepan,
combine\t1/2
cup
packed
brown
sugar, cornstarch,
pineapple
juice, water and vinegar.
Cook, stirring until clear and thick, then stir in the Treet or Spam cut in 1-inch
cubes
and\tbell pepper strips.
Keep cooking until hot (about
10 minutes).
Serve over hot, cooked rice.\tServes 4.