Carrot Cake - cooking recipe

Ingredients

3 c. grated raw carrots
4 eggs (unbeaten)
2 c. sugar
1 1/2 c. salad oil
2 tsp. soda
1/2 tsp. salt
2 c. plain flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine carrots, eggs, sugar and oil.
Add remaining ingredients and beat well.
Pour into greased pans.
Bake at 350\u00b0 for 40 to 45 minutes.