Crock-Pot Meatballs - cooking recipe

Ingredients

2 lb. ground meat
2 onions, minced
3/4 c. milk
2 c. breadcrumbs
4 eggs
1/2 tsp. garlic powder
1 Tbsp. dill weed
2 Tbsp. dill weed
3 cans cream of mushroom soup

Preparation

Mix first 7 ingredients together.
Make into balls and put on cookie sheets; close together.
Put in 350\u00b0 oven for 15 minutes. Bump the pan and bake for 5 more minutes.
Refrigerate until ready to heat in crock-pot.
Add cream sauce (3 cans of cream of mushroom soup and 2 tablespoons dill weed).
Heat until warmed.
Great for parties.
Makes a big batch.