Never Fail Fudge - cooking recipe

Ingredients

1 can evaporated milk
5 c. sugar
1 large pkg. chocolate chips
4 sq. unsweetened chocolate
2 sticks butter
1 lb. pkg. marshmallows
1 c. nuts

Preparation

Melt butter; add sugar and milk.
Bring to a boil and continue boiling for 6 minutes, stirring constantly.
Remove from stove and add chocolate chips, chocolate squares, marshmallows and nuts. Stir until melted.
Beat rapidly for 1 minute.
Pour into greased pan.
Cool and cut into squares.
Makes 5 pounds.