Pie Crust - cooking recipe

Ingredients

1 3/4 c. shortening
4 c. flour
1 Tbsp. sugar
2 tsp. salt
1/2 c. water
1 Tbsp. vinegar
1 egg

Preparation

Cut shortening into mixture of flour, sugar and salt until crumbly.
Beat water, vinegar and egg together.
Stir into flour mixture.
Divide into 4 portions.
Shape into patties and wrap in waxed paper.
Chill for 30 minutes or up to 3 days.