Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes vanilla instant pudding
8 oz. whipped topping
1 can chocolate frosting
graham crackers
2 c. cold milk

Preparation

Mix pudding, using only 2 cups of milk; beat for 1 minute. Fold in whipped topping.
Line bottom of 12 x 9-inch pan with whole graham crackers.
Spread 1/2 of pudding mixture on top. Layer again with graham crackers and the rest of pudding.
Top layer with graham crackers again and spread chocolate frosting over them.
Chill for 12 to 14 hours before serving.