Frosted Chocolate Brownie Supreme - cooking recipe

Ingredients

1/2 c. + 3 Tbsp. Reduced Calorie Margarine (Softened)
1 2/3 c. Sugar
8 Egg Whites
1/2 c. Nonfat Sour Cream Alternative
1/3 c. Evaporated Skim Milk
2 tsp. Vanilla Extract
1 1/3 c. All Purpose Flour
1 tsp. Baking Powder
1/2 tsp Salt
2/3 c. Cocoa (Unsweetened)
Vegetable Cooking Spray
3 c. Powdered Sugar (Sifted)
1/4 c. Cocoa (Unsweetened)
1/4 tsp. Salt
1/4 c. Skim Milk
1 1/2 tsp. Vanilla Extract

Preparation

1. Beat margarine at medium speed with an electric mixer until fluffy; gradually add sugar and beat well. Add
eggs whites, sour cream, milk, and vanilla. Beat well.
2. Combine flour and next 3 ingredients. Stir well. Add
flour mixture to creamed mixture, mixing well.
3. Pour into a 13 x 9 x 2 baking pan coated with cooking
spray. Bake at 350\u00b0 for 25 minutes or until a wooden
toothpick comes out clean.
4. Cool in pan or a wire rack. Spread creamy chocolate
frosting over cooled brownies and cut into squares.