Fudge - cooking recipe

Ingredients

2 c. nuts
3 large Hershey bars (29 cent size, 8 oz. bars)
2 (6 oz.) pkg. chocolate chips
1 pt. jar marshmallow cream
1/2 tsp. salt
1 1/2 tsp. vanilla
4 1/2 c. sugar
1/4 lb. butter
1 (No. 2) can Pet milk

Preparation

Stir together; bring slowly to a boil.
Watch carefully as it sticks.
Boil 5 minutes.
Pour over 1st mixture and stir until thoroughly blended.
Pour in buttered pans.
Makes 3 (9 x 9-inch) pans.
Will freeze.