Applesauce Pan Cake - cooking recipe

Ingredients

1/2 c. soft shortening
2 c. sugar
2 eggs
1 1/2 c. applesauce
3 c. flour (scant)
1 1/2 tsp. soda
1 1/2 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/2 c. water
1/2 c. nuts
1 c. raisins

Preparation

Cream together the shortening and sugar.
Add eggs and applesauce.
Sift together dry ingredients; add to the first mixture, alternating with water.
Stir in nuts and raisins.
Bake in a 13 x 9-inch pan for 45 minutes at 350\u00b0.