Rolled Dumplings - cooking recipe

Ingredients

1 roasting chicken
1 1/2 c. flour
2 tsp. baking powder
3/4 tsp. salt
2/3 c. milk

Preparation

Cook roasting chicken, baked or boiled.
If baked, will need to add enough water to juice from chicken to make 4 quarts of liquid.
Combine flour, baking powder and salt.
Stir in only until blended 2/3 cup milk.
Roll out on floured paper or board. Cut in 2-inch squares.
Drop individually into boiling liquid.
Do not cover.
Cook 15 to 20 minutes.
Serves 6 to 8.