Coffee Cake - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
2 eggs, slightly beaten
1 c. lite sour cream
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 can lite pie filling (any flavor)
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven at 350\u00b0.
Cream margarine and sugar, combine eggs and sour cream; add to mixture.
Stir flour, salt and soda together; add to mixture.
Spread 1/2 of dough in 9 x 13-inch pan. Spread pie filling over top of dough.
Sprinkle 1/2 of sugar/cinnamon mixture over filling.
Spread remaining dough on top and sprinkle with rest of sugar/cinnamon mixture.
Bake for 45 minutes.
Serve warm.
Delicious.