Royal Rhubarb Crisp(Serves 8) - cooking recipe

Ingredients

4 c. rhubarb
11 oz. can mandarin oranges, drained
3/4 c. sugar
2 Tbsp. quick tapioca
1/2 tsp. salt
1 c. rolled oats
1/4 c. flour
1/3 c. packed brown sugar
1/4 c. melted butter or margarine
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Combine first 5 ingredients in 8-inch square ungreased casserole.
Toss lightly to mix.
Let stand 30 minutes, stirring occasionally.
Combine last 6 ingredients until crumbly.
Sprinkle over rhubarb.
Bake at 350\u00b0 for 40 to 45 minutes until rhubarb is tender.