Night Before Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked macaroni
2 cans tuna or chicken
1 can cream of mushroom soup
1 can cream of celery soup
1/2 lb. Cheddar cheese, cut up
2 boiled eggs, chopped
2 c. milk

Preparation

Combine all ingredients.
Put in a greased 10 x 15-inch casserole.
Cover and refrigerate overnight.
Uncover the next day.
Bake at 350\u00b0 for 1 hour and 15 minutes.