Spicy Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini, shredded
1 (8 1/4 oz.) can crushed pineapple
1 c. walnuts, chopped fine
3 c. flour
2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. nutmeg
1 1/2 tsp. cinnamon

Preparation

Beat eggs.
Add oil, sugar and vanilla.
Continue beating until thick and foamy.
Stir in pineapple and zucchini.
Combine remaining ingredients.
Stir into floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 1 hour.
Cool in pan for 10 minutes.
Spread on rack to cool completely.