Baked French Toast - cooking recipe

Ingredients

1/2 loaf French bread, sliced thickly
1/4 c. margarine
1/4 c. brown sugar
1 Tbsp. corn syrup

Preparation

Melt margarine, brown sugar and corn syrup and pour into 8 x 8-inch pan.
Arrange slices of bread in pan.
Beat 3 eggs, 3/4 cup milk and 1/2 teaspoon vanilla together.
Pour over bread. Refrigerate overnight and bake in the morning at 350\u00b0 for 30 minutes.