Chilled Strawberry Soup - cooking recipe

Ingredients

1/2 c. red Port wine
1 tsp. minced ginger root
1/4 c. heavy cream
3 pt. fresh strawberries, hulled
1 Tbsp. chopped fresh mint
1 to 2 Tbsp. raspberry vinegar or white wine vinegar
sliced fresh strawberries or sprig of mint

Preparation

In a 1-quart stainless steel saucepan, bring wine and ginger to boiling.
Reduce heat and simmer 5 minutes.
Add heavy cream; return to boiling and cook 1 minute longer, stirring constantly. Remove pan from heat.