Lasagne - cooking recipe

Ingredients

2 Classico sauce (tomato and basil)
1 1/2 lb. ground chuck
1 large Mozzarella cheese
1 container Ricotta cheese
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. garlic salt
1 box lasagne noodles, cooked
1 egg

Preparation

Beat egg with Ricotta cheese.
Fry hamburger.
Add sauce, then layer (cover).
Bake at 350\u00b0 for 30 minutes.
Uncover.
Bake 10 minutes longer.