Breakfast Before Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. grated cheese
6 eggs
3 slices cubed bread
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Saute sausage and drain.
Place cubed bread on bottom of greased 9 x 13-inch baking pan.
Cover with sausage and cheese. Pour eggs beaten with milk, salt and mustard.
Cover with Reynolds Wrap and refrigerate.
Put in cold oven and set at 350\u00b0 or 325\u00b0 for 45 minutes.