Chocolate Buttermilk Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. soft butter
2 eggs
1 c. buttermilk
1 3/4 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease bottom of loaf pan.
Combine sugar and butter.
Blend thoroughly.
Add eggs and mix well.
Stir in buttermilk.
Mix flour, cocoa, baking powder, soda and salt.
Stir just until dry particles are moist.
Stir in nuts. Pour into greased pan.
Bake at 350\u00b0 for 50 to 55 minutes or until toothpick inserted into center comes out clean.
Cool in pan 15 minutes. Remove from pan and cool.