Chocolate Chess - cooking recipe

Ingredients

1 stick oleo
3 eggs
pinch of salt
3 Tbsp. cocoa
1/4 c. canned milk
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Mix eggs, milk and vanilla; beat well.
Melt oleo; add cocoa and sugar, mixing well.
Pour in 8-inch uncooked pie shell.
Bake 40 minutes at 350\u00b0.