Corn Casserole - cooking recipe

Ingredients

1 c. grated yellow cheese
1 can corn, drained
1 can creamed corn
2 beaten eggs
1 c. sour cream
1/4 c. oleo
1 pkg. Jiffy corn muffin mix

Preparation

Mix everything except cheese together.
Pour into greased 9 x 13-inch pan and bake at 350\u00b0 for 35 minutes.
Take out and sprinkle with cheese.
Return to oven for 5 to 10 minutes until cheese melts.