Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
2 eggs
1 stick margarine
1 (8 oz.) sour cream
1 box Jiffy muffin mix
2 c. grated Cheddar cheese

Preparation

Drain
whole
kernel corn.
Melt margarine.
Beat eggs. Mix all ingredients (except cheese) in mixing bowl.
Pour in 2 quart casserole
dish.
Bake at 350\u00b0 for 50 minutes.
Top with grated cheese.
Bake for 10 more minutes.