Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium size potatoes
1/4 c. butter, melted
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
2 c. grated Cheddar cheese
3 Tbsp. butter, melted
1 1/2 c. herb-seasoned stuffing mix

Preparation

Cook potatoes in water for 30 minutes or until tender.
Drain and let cool.
Peel and cut 1/4-inch strips; set aside.
Combine 1/4 cup butter and next 5 ingredients in large bowl; gently stir in potatoes and cheese.
Spoon into a greased 13 x 9 x 2-inch dish.
Combine 3 tablespoons butter and stuffing mix; sprinkle over potato mixture.
Bake uncovered at 350\u00b0 for 25 minutes.