Hungarian Meatballs - cooking recipe

Ingredients

8 slices bread, soak in water 2 to 3 minutes; squeeze dry
2 lb. ground beef
4 eggs
1/2 c. parmesan cheese
1/4 c. parsley flakes
2 garlic cloves
1 tsp. oregano
2 tsp. salt
dash of pepper

Preparation

Combine bread slices with all ingredients.
Shape in balls. Brown in oil; drain.
Simmer in spaghetti sauce for 1 hour.