Football Chili - cooking recipe
Ingredients
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4 lb. Ground Chuck
1 large Green Pepper
1 large Onion
1 (28 oz.) can Kidney Beans
1 jar Hot Salsa
1 (28 oz.) can Tomatoes (whole)
Salt, Pepper, and Chili Powder to taste
Preparation
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Brown meat, chopped green pepper and onion.
Drain grease. Add kidney beans with juice.
Add hot salsa and can tomatoes. Season to taste with salt, pepper, and chili powder.
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