Football Chili - cooking recipe

Ingredients
    4 lb. Ground Chuck
    1 large Green Pepper
    1 large Onion
    1 (28 oz.) can Kidney Beans
    1 jar Hot Salsa
    1 (28 oz.) can Tomatoes (whole)
    Salt, Pepper, and Chili Powder to taste
Preparation
    Brown meat, chopped green pepper and onion.
    Drain grease. Add kidney beans with juice.
    Add hot salsa and can tomatoes. Season to taste with salt, pepper, and chili powder.

Leave a comment