Wheat Salad - cooking recipe

Ingredients

1 1/2 c. wheat, soaked overnight, cooked 1 1/4 hours with salt, then cooled
8 oz. cream cheese, softened
1 large pkg. vanilla instant pudding
1 large can crushed pineapple (undrained)
3 Tbsp. lemon juice
1 large Cool Whip
1/2 c. chopped nuts

Preparation

In mixing bowl, put cream cheese.
Sprinkle pudding over it and mix.
Add lemon juice and pineapple and mix.
Fold in wheat, nuts and Cool Whip.
Refrigerate.