Candied Carrots(Yields 4 To 6 Servings) - cooking recipe

Ingredients

11 medium carrots
4 Tbsp. sugar
2 Tbsp. unsalted butter

Preparation

Peel and slice the carrots and cook them in boiling water until they are tender.
Drain off the water.
Add the unsalted butter and sugar to the carrots and cook until the butter and sugar are melted.