Chocolate Cherry Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 box Duncan Hines fudge cake mix
1 tsp. almond extract
2 eggs, well beaten

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. Combine all ingredients, mixing well by hand.
Pour into pan. Bake for 25 to 30 minutes.
While cake is warm, pour prepared frosting over cake.