Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and drained well (squeeze by hand)
2 pkg. cornbread dressing
1 large onion
6 beaten eggs
3/4 stick melted margarine
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. thyme
2 tsp. black pepper
1 tsp. Accent

Preparation

Mix all and refrigerate 1 hour.
Shape into small balls and freeze on cookie sheets.
They can be stored
in plastic bags. Bake at 350\u00b0 for 30 minutes.
Serve as an appetizer.