Champagne Dessert - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
10 oz. frozen strawberries, drained
1 (20 oz.) can pineapple tidbits
1/2 c. nuts (optional)
2 slices bananas
9 oz. Cool Whip

Preparation

Beat together cream cheese and sugar.
Fold in remaining ingredients.
Pour into a 9 x 13-inch glass dish.
Keeps well in freezer.