Apple Salad - cooking recipe

Ingredients

1/2 c. flour
1/2 stick butter
1 large can crushed pineapple, undrained
2/3 c. sugar
5 apples, diced

Preparation

Combine all ingredients in saucepan.
Cook on medium heat, stirring constantly until thickened.
Cool complete saucepan.
When cool, add 1 (8 ounce) Cool Whip.
Pour over five or more diced apples; mix well.
Keep refrigerated.