Sausage Roll - cooking recipe

Ingredients

1 pkg. Rich's frozen loaf bread, thawed
4 c. grated Mozzarella cheese
2 lb. sausage, cooked and drained
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 egg white

Preparation

Preheat oven to 375\u00b0.
Lightly flour surface and roll each loaf to an 11 x 8-inch rectangle.
Place sausage down the middle of loaf.
Layer 2 cups cheese and 1/2 of meat and spinach on both loaves.
Gently fold ends of bread over and pinch to seal.
Roll over onto 2 cookie sheets; pinched ends should be on bottom.
Brush egg white mixture over loaves.
Bake for 35 minutes until golden brown.
Makes 2 rolls.