Corn Chowder - cooking recipe

Ingredients

4 Tbsp. chopped onion
3 Tbsp. butter
4 c. milk
3 c. 1/4-inch sliced, boiled potatoes
2 c. canned corn
salt and pepper
dash of cayenne

Preparation

Saute onion in butter to a golden brown.
Combine in saucepan. Bring to boiling.