Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 (10 1/2 oz.) can cream of mushroom soup
1 medium chopped onion
2 eggs, well beaten
1/4 c. margarine (1/2 stick melted)
1/2 (8 oz.) pkg. herb stuffing mix
1 c. mayonnaise
1 c. grated sharp cheese
salt and pepper to taste

Preparation

Thaw and drain the broccoli (do not cook).
In a mixing bowl, combine soup, mayonnaise, cheese, onion, salt and pepper.
Add broccoli; fold in beaten eggs.
Place margarine and stuffing mix; sprinkle on casserole.
Bake at 350\u00b0 in oven for about 45 minutes. Serves 10 to 12.